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Author: lindsaycharlotta

I'm a trained pastry chef and self taught cook. I love to eat whether I am cooking, baking, eating in SF, or eating my way through the world. Food brings people together and I am all about a good party, and my recipes will ensure a delicious party at that!
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The Perfect Pancake Recipe

October 24, 2021October 24, 2021 lindsaycharlotta

I spent months perfecting this recipe and I am happy to say that it is indeed perfect. This is a recipe you can use for pancakes or waffles. It is also the perfect base for you to use to make … Continue reading The Perfect Pancake Recipe

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Cucumber Empress

July 18, 2020July 18, 2020 lindsaycharlotta

Cocktail time. That sentence is sure to bring a smile to most faces. We can all appreciate a good cocktail especially these days. Not being able to go out and grab my favorite cocktail gave me the motivation to make … Continue reading Cucumber Empress

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Damn Good Salsa

July 18, 2020 lindsaycharlotta

I have done a roasted tomato salsa for the blog before but this one is different. This is a delicious salsa that can be made quickly, so quickly in fact I have made it 3 times in the last two … Continue reading Damn Good Salsa

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Shrimp Ceviche

July 18, 2020July 18, 2020 lindsaycharlotta

I go to Los Cabos, Mexico at least once a year. I haven’t been able to schedule a trip this year so far so I figured I’d bring a little bit of Mexico to San Francisco and try my hand … Continue reading Shrimp Ceviche

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Chicken and Sweet Potato Empanadas

June 16, 2020 lindsaycharlotta

I enjoy repurposing food in the fridge. That’s what I call it, repurposing. It sounds more appealing than leftovers right? Well this recipe came from looking in the fridge and trying to make something delicious from what I already had … Continue reading Chicken and Sweet Potato Empanadas

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Seafood Stock

May 15, 2020 lindsaycharlotta

I’d read a meme that said why do blogs have to tell you a whole story? Just give me the recipe. I felt a bit attacked as I love telling about my recipes, but I also have had to scroll … Continue reading Seafood Stock

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Soy Sauce and Butter Roasted Crab

May 4, 2020 lindsaycharlotta

Serving size: 4 Active time: 5 minutes (15 minutes if you need to crack and clean your crab) Inactive time: 25 minutes Ingredients: 2 Dungeness crabs (cracked and cleaned) 1 C. salted butter (two sticks) 1/2 C. soy sauce 1 … Continue reading Soy Sauce and Butter Roasted Crab

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Rose Sangria

April 5, 2020April 5, 2020 lindsaycharlotta

I can make something up about sangria to make myself sound fancy but really I just enjoy drinking it and rose is my type of favorite wine. I put the two together and created this recipe. It is lightly sweet … Continue reading Rose Sangria

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Chicken Tortilla Soup

March 22, 2020 lindsaycharlotta

It has been a long time since I blogged and for those of you who enjoyed my blog and missed it I have heard you and will do better. Since life has taken this turn that has allowed for more … Continue reading Chicken Tortilla Soup

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Gluten-free Spicy Crab Stuffed Mushrooms

January 4, 2019 lindsaycharlotta

The holiday season is just ending but it doesn’t mean the parties have to stop. While this recipe makes a great appetizer it can also be a great dinner as well. I live in San Francisco where Dungeness crab season … Continue reading Gluten-free Spicy Crab Stuffed Mushrooms

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